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Title: Mar's Venison Stew
Categories: Ethnic Meat Soup
Yield: 4 Servings
| 2 | lb | Venison, cubed |
| 1 | c | Peas |
| 1 | lg | Onion, diced |
| 1 | Celery stalk, diced | |
| 1 | Garlic clove, diced | |
| 2 | oz | Marsale wine (optional) |
| 1 | cn | Drained potatoes, diced |
| 1 | ts | Salt and pepper |
| 4 | Fresh carrots, diced | |
| 1 | ts | Cornstarch |
| 1 | c | Corn |
Fill crockpot half full of water. Add vension, onion, garlic, potatoes, carrots, corn, peas, celery, Marsala, salt and pepper. Stir in cornstarch. If needed, add an extra cup of water. Cover. Cook on low heat for eight hours.
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